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Strong | Creamy | Heavy-bodied
Deliberately designed to punch through milk with a singular note of dark chocolate, the gloves are certainly off when you reach for this one! When a peppery nutmeg spice lingers on your nose, you know it's Paracelsus Punch.
We source our specialty coffees for this blend from a combination of Brazil, Columbia, Ethiopia and Java.
If you like your coffee with milk but do not want to taste the milk in your latte or cappuccino, then this one is for you! This blend also carries the longest finish.
Absolutely yes! All our blends are made of the highest quality specialty coffee. We use only the best tasting specialty coffees to make our blends. Paracelsus Punch is no exception to this rule!
It’s difficult to capture all of the most wonderful parts of specialty coffee - the aroma, crema, and the delicacy of the flavour notes - in a pod. But that’s exactly what we’ve done at Gumption. As a result, the pods will pour more slowly than with darker roasts, but as we all know, the best things in life take time!
It’s a match
If you like a strong straight-shooting yet delicious coffee, this is it.
Best enjoyed as
- Latte
- Cappuccino
Recommended for
- Stovetop
- Drip Filter
- French Press
- Aeropress
- Espresso
Good Reads
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blogs
Eco-Friendly Sips: Gumption's Commitment to Sustainable Coffee Practices
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blogs
Coffee and Health: Unveiling the Surprising Benefits of Your Daily Cup
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blogs
Coffee and Food Pairings: Elevating Your Culinary Experience with Gumption Coffee
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blogs
Unlocking the Secrets of Roasting: Behind the Scenes at our Gumption Coffee Singapore
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blogs
The Ultimate Guide to Coffee Grind Types For Your Specialty Coffee Beans!
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blogs
The Art of Sourcing & Honoring Specialty Coffee: How Hazel & Clare Build Sustainable Relationships with Coffee Farmers Around the World